20+ Years Insuring Independent Food & Beverage Operators

The coverage your personal auto policy explicitly refuses to provide.

Commercial auto insurance provides liability and physical damage protection for vehicles used in restaurant operations — delivery vehicles, catering vans, food trucks, and employee-owned cars used for work. Personal auto policies contain explicit business-use exclusions that trigger automatic claim denials during delivery accidents, shifting full liability, often exceeding $100,000, directly to the restaurant owner.

Delivery driver loading a catering van outside a restaurant
$1K–$2.5K/yrSingle delivery vehicle premium
$2K–$4K/yrFood truck premium
$100K+Liability exposure without coverage
8%YoY delivery sales growth (Progressive Commercial, 2024)
START HERE

Is your delivery operation actually covered?

Answer a few questions and we'll show you which protections typically matter most for your operation — no quote form required to see it.

Coverage Finder

Select every option that applies to your business

Select an option above to see the coverage typically built around that kind of work.
THE BUILDING BLOCKS

What commercial auto insurance actually covers

Coverage depends on whether the vehicle is titled to your business or owned by an employee driving for work — both create real exposure.

Business-titled vehicles

Owned Commercial Auto Insurance

Covers delivery cars, catering vans, food trucks, and supply vehicles titled to your business, protecting against accidents, theft, and vandalism while providing liability protection to third parties.

Employee-owned vehicles

Hired and Non-Owned Auto Insurance (HNOA)

Closes the coverage gap for employee-owned cars, rental vehicles, and leased equipment used for business — even occasional use, like picking up emergency supplies, triggers personal-policy claim denials without it.

Third-party claims

Liability Coverage

Defends against lawsuits when a business vehicle causes injury or property damage to third parties during delivery or catering operations.

Your own vehicle

Collision & Comprehensive Coverage

Covers accident repairs plus theft and weather damage to owned commercial vehicles, protecting the business asset itself, not just third parties.

Why personal auto insurance won't respond to a delivery accident

This isn't a technicality — it's a hard exclusion written into every standard personal auto policy, and insurers enforce it consistently.

Business use is explicitly excluded, not just under-covered

Personal auto policies distinguish between personal driving (commuting, errands) and business driving (delivering orders, transporting supplies) — when a delivery driver causes an accident transporting restaurant orders, personal carriers deny the claim outright based on this exclusion, shifting full liability to the owner.

The gap extends further than most owners assume

It's not just owned delivery vehicles — employee-owned cars, rental vehicles, and leased equipment used for business purposes all fall into the same gap. Even a manager occasionally picking up emergency supplies in their own car triggers a claim denial under a personal policy.

ESTIMATE YOUR COST

What might commercial auto coverage cost you?

A rough range based on your vehicle type — not a quote, just a starting point before you talk to an agent.

Choose your operation type and add-ons to see a typical annual range.
REAL SCENARIO

How a claim actually plays out

A denied personal-policy claim during a delivery run is the scenario this coverage exists to prevent — here's how it typically unfolds.

A delivery driver causes an accident while transporting orders, and their personal insurer denies the claim.

  1. The accident: A driver delivering restaurant orders causes an accident, resulting in property damage and injury claims from the other party.
  2. The denial: The driver's personal auto insurer denies the claim under the business-use exclusion, since delivering food for pay is explicitly outside personal policy scope.
  3. The liability shift: Full liability shifts to the restaurant owner personally, exceeding $100,000 in serious cases once property damage, medical expenses, and legal defense costs are combined.
  4. The coverage response: With proper commercial auto or HNOA coverage in place, liability protection, collision repairs, and legal defense are funded by the policy instead of the owner's personal or business assets.

This is exactly the scenario commercial auto insurance is built for — the accident is ordinary, but the personal-policy exclusion is what turns it into a six-figure exposure for the owner.

QUESTIONS

Frequently asked questions

How much does commercial auto insurance cost for a restaurant?

Annual premiums range from $1,000 to $2,500 for a single delivery vehicle, with food trucks paying $2,000 to $4,000 due to higher vehicle values and built-in equipment. Restaurants with multiple vehicles often qualify for fleet discounts.

Will my personal auto policy cover a delivery accident?

No — personal auto policies contain explicit exclusions for business use that trigger automatic claim denials when accidents occur during delivery operations, shifting full liability to the restaurant owner.

Do I need coverage if employees use their own cars?

Yes — Hired and Non-Owned Auto Insurance (HNOA) closes this exact gap. Even occasional business use of an employee-owned vehicle, like picking up emergency supplies, triggers a personal-policy claim denial without it.

Why is commercial auto more expensive than personal auto?

Insurers view commercial driving as significantly higher risk due to increased mileage, time-sensitive deliveries, unfamiliar routes requiring GPS attention, and the distraction of managing orders while driving.

Does this cover food trucks specifically?

Yes — food trucks fall under owned commercial auto insurance, though they typically carry higher premiums ($2,000-$4,000 annually) than standard delivery vehicles due to higher vehicle values and onboard equipment.

How much liability exposure am I really facing without this coverage?

A single serious accident during business use can result in liability exceeding $100,000 once property damage, bodily injury claims, medical expenses, and legal defense costs are combined — all of it falling on the owner personally without commercial coverage.

GO DEEPER

Explore Commercial Auto Scenarios in Depth

Real restaurant delivery and catering scenarios this page can only summarize, each with the specific coverage mechanics and the real sources behind them.

Quick-Answer FAQs
Does Commercial Auto Insurance Cover Spoiled Food Lost in a Delivery Accident?
Not automatically. Cargo needs its own endorsement, separate from vehicle repair.
What If My Delivery Driver's Personal Auto Policy Has Already Lapsed or Been Cancelled?
Your HNOA coverage still applies, but it becomes the only coverage in the claim.
Do I Need Separate Coverage for a Rental Van I Use for Just One Catering Event?
Usually not, if hired auto coverage is already on your policy. Confirm it first.
Does My Commercial Auto Policy Cover a Trailer I Tow for Catering or a Mobile Bar?
Liability follows the tow, but the trailer's own damage needs separate protection.
What Happens to My Coverage If a Driver Under 25 Causes an Accident?
Coverage still applies. Expect a premium impact, not a denial.
Am I Covered If My Catering Van Crosses State Lines for an Out-of-State Event?
Liability travels with the vehicle, but federal interstate minimums may exceed your state's floor.
Does My Lender Require Extra Coverage on a Financed or Leased Delivery Vehicle?
Almost always. Letting physical damage coverage lapse triggers expensive lender-placed insurance.

Get commercial auto coverage built around your actual delivery operation.

Tell us your vehicle types, your delivery volume, and how your team drives for work — and we'll put together the coverage that actually applies.

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